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About
ABOUT
My History
Click on the pic to view my resume...
News
![RESTAURANT WEEK CREME PUFF 1 FR1.png](https://static.wixstatic.com/media/7c8773_370a247b8b2b4c0a9bc6b2500027614a~mv2_d_2544_2388_s_2.png/v1/crop/x_0,y_30,w_2544,h_2327/fill/w_123,h_113,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/RESTAURANT%20WEEK%20CREME%20PUFF%201%20FR1.png)
Restaurant Week
Creme Puff
Restaurant week is a Chicago tradition, typically taking place during the winter. As part of the week-long dining experience, I feature a special dessert of my own design. In this case, A hazlenut-praline buttercreme filled puff, encased in a carmalized hazlenut patechoux, drizzled with a cajeta goat-milk caramel.
Music
![CREAM FILLED PASTRY 2X.jpg](https://static.wixstatic.com/media/7c8773_52c28f68c8de41bd924f15c2682e2f8b~mv2_d_4808_2576_s_4_2.jpg/v1/fill/w_108,h_58,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/CREAM%20FILLED%20PASTRY%202X.jpg)
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Contact
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