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EST. | 2016

3239 Wesley Avenue Berwyn, IL 60402

P: 240-994-5397

E: Patrick@ChefPatrick.one

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About

ABOUT

My History

Click on the pic to view my resume...

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News
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Restaurant Week

Creme Puff

Restaurant week is a Chicago tradition, typically taking place during the  winter. As part of the week-long dining experience, I feature a special dessert of my own design. In this case, A hazlenut-praline buttercreme filled puff, encased in a carmalized hazlenut patechoux, drizzled with a cajeta goat-milk caramel.

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Contact
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